Kombucha
Black tea
Black tea
Black Edition is the newest addition to the PRAGER’S Kombucha family. The foundation is black tea from Malawi – known for its full flavor, subtle fruitiness, and natural light sweetness. And precisely this natural sweetness allowed us to reduce the total sugar content. The result? Our least sweet kombucha that lets the tea itself shine fully. A deep, dry black tea flavor, rounded out by fermentation, with no vinegar aftertaste and no unnecessary sweetness. A kombucha that truly tastes like tea.
Key features
Tea
Real Camellia sinensis black tea leaves sourced from Malawi. Teas from there are known for their fullness, natural sweetness, and dark character – the ideal base for a dry and distinct tea kombucha.
Low sugar content
The lowest sugar content of all our kombuchas. Not due to artificial restriction, but because the black tea from Malawi is itself delicately sweet and balanced.
Probiotic cultures
At least 33 million live cultures in every can – along with organic lactic and acetic acids, which are produced by natural fermentation and support digestion.
Nutritional information
Energy: 97 kJ / 23 kcal; Fats: 0 g; of which saturated fatty acids: 0 g; Carbohydrates: 5.7 g; of which sugars: 5.7 g; Proteins: 0 g; Salt: 0 g;
